Mex Starch is a leading starch manufacturing company providing advanced starch-based products that are used in paper, textile, adhesive and food industries. Having more than 25 years of industry experience, we are delighted to offer the best starch solutions to our clients. Mex starch was established back in 2021, with an aim to serve the ideal quality products to the consumers, keeping them safe, and harmless. We at Mex starch focus on product quality and developing customized products for our ever growing customers and with professional experience in this field, we have become the market leader in the starch industry.
Our integral endeavors lie with delivering products that not only integrate the best-inbuilt quality but also focus on consumer’s requirements and expectations. The factory manufacturing process of ours has enabled us to improve the product quality day by day, inducing new experiments. The focus of Mex starch has always been to be customer centric and so with the aim of Research and development the company has customized multiple products according to the marketing requirements, thus making it more effective and feasible. It is our unique approach and manufacturing skills that stand us among the top names of modified starch companies.
From the very beginning, our motto has been researching and developing our products, keeping the same in mind the company has vastly invested in equipping the R&D Team fully equipped with the latest technology. We started our journey with the idea of utilizing the valuable resources of nature into productive goods. Furthermore, Mex Starch has been constantly trying to improve its production, efficiency and performance by integrating new components in its enlisting products.
❖ Oxidized / Sizing Starch - the size press, when the paper sheet or board has been formed and partially dried, starch (generally oxidized or modified) is usually added to one or both sides of the paper sheet or board to improve the finish, appearance, strength.
Read More...Modified Starch used as a significant component to develop textile capability (strength, elasticity and surface strength) reduce friction in the weaving process and improve the feel and appearance of fabric.
Modified food starch is made by physically, enzymatically, or chemically altering starch to change its inherent properties. In this instance, modified does not necessarily mean genetically modified, however some modified starches are likely made from genetically modified ingredients.